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Irish Feast March 17-20

St. Patrick's Menu

Join us for a curated dinner inspired by authentic Irish fare. We're serving up delectable dishes like traditional Irish boxty, beer braised lamb shank, and our twist on a grasshopper pie. Toast the patron saint of Ireland with one of our Irish-themed cocktails like the Brogue + Nutty or the 'Til Yer Green.

This one-of-a-kind Irish feast is available for dinner Wednesday, March 17th through Saturday, March 20th in addition to our regular dinner menu.

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The Tulip Tree
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the tulip tree restaurant dining room

Dinner

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Dinner

Starters

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Chef's Charcuterie & Southern Cheese Board

25House Condiments

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Smoked Carolina Trout & Apple Salad Sliders
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Smoked Carolina Trout & Apple Salad Sliders

11Fire & Ice Pickles

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Chef's Truffled Deviled Eggs
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Chef's Truffled Deviled Eggs

8Topped with Cracklin's & Cornbread Crumbles

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Blue Crab Hushpuppies
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Blue Crab Hushpuppies

12Carolina Mustard BBQ Dippin' Sauce

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Sampler Platter Two Of Each
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Sampler Platter Two Of Each

18Deviled Eggs, Trout Sliders, & Hushpuppies

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Soup and Salad

Low Country She Crab Soup
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Low Country She Crab Soup

11Finished with Dry Sherry

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Butter Lettuce Salad
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Butter Lettuce Salad

16Smoked Shrimp, Pickled Pear, Blue Cheese, Crostini & Nicole's Dressing

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Wedge Salad
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Wedge Salad

12Bacon, Hardboiled Egg, House Pickles & Onions, & Homemade Ranch

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Main Dishes

Choice of Two Sides

"RJ Stout" Braised Beef
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"RJ Stout" Braised Beef

28Horseradish Chimichurri

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Dry Rubbed Pork Flat Iron & Rabbit Sausage
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Dry Rubbed Pork Flat Iron & Rabbit Sausage

24Chef's Apple Sauce

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Chef Dean's Butcher Steak
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Chef Dean's Butcher Steak

38Better Than A-1 Steak Sauce

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Sweet Tea Brined Half Chicken
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Sweet Tea Brined Half Chicken

26Peach Green Tomato Chow Chow

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Atlantic Salmon

25Tomato-Balsamic Chutney

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Pass the Sides

Share or Not to Share

Allen's Collards
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Allen's Collards

6

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Roasted Wedges
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Roasted Wedges

6

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Sufferin' Bacon Succotash

6

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Fried Green Tomato Croutons
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Fried Green Tomato Croutons

6

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Smashed Sweet Potato
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Smashed Sweet Potato

6

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Roasted Mushrooms

6

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Adluh Mills Speckled Grits

6

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Million $$ Bacon

6

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Green Beans
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Green Beans

6

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Cider Braised Vegetables

6

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Chef's Specialties

Saffron-Carolina Golden Rice "Paella Style"
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Saffron-Carolina Golden Rice "Paella Style"

26N.C. Coastal Shrimp, Smoked Chicken, Chistorra Sausage, Lemon Aioli

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Butter Pecan Crusted Ratatouille
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Butter Pecan Crusted Ratatouille

18Vegetarian Dish Served With Flatbread of RJ Stout Caramelized Onion, Creme Fraiche & Oil-Cured Olive

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Blue Crab, Collards and Ricotta Crepe Cannelloni
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Blue Crab, Collards and Ricotta Crepe Cannelloni

24Sweet Pepper-Pecan Compote & Pecorino Cream

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Shrimp & Adluh Mills Speckled Grits, "Holy Trinity Broth"
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Shrimp & Adluh Mills Speckled Grits, "Holy Trinity Broth"

24Boursin Stuffed Sweet Pepper & Millionaire Bacon, Pickled Peach & Corn Relish

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Reservations

*Please notify us of any food allergies, Vegetarian or Gluten-Free Requests

We build relationships with our local sources, McCall's, Anson Mills,
Hendersonville Orchards, Happy Cow Dairy, Tyger River Farms, Blue Ridge Creamery,
Sweet Grass Dairy, Kayland Farm Eggs

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The Tulip Tree
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