
Dinner
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Dinner
Starters
Main Dishes
Choice of Two Sides
Pass the Sides
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Chef's Specialties

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Saffron-Carolina Golden Rice "Paella Style"
26N.C. Coastal Shrimp, Smoked Chicken, Chistorra Sausage, Lemon Aioli
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Butter Pecan Crusted Ratatouille
18Vegetarian Dish Served With Flatbread of RJ Stout Caramelized Onion, Creme Fraiche & Oil-Cured Olive
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Reservations
*Please notify us of any food allergies, Vegetarian or Gluten-Free Requests
We build relationships with our local sources, McCall's, Anson Mills,
Hendersonville Orchards, Happy Cow Dairy, Tyger River Farms, Blue Ridge Creamery,
Sweet Grass Dairy, Kayland Farm Eggs